Itaru is famous for its seafood. Its tasting menu includes kinjeso (seaweed) in sweetened vinegar, the freshest sashimi, grilled yellowtail, marinated baby squid and lotus root chawamushi with shiitake mushrooms.
Photography by Hajime Kimura
Antique Otomo Weighing Scales
Yoshidaya Blue Spout Kutani Teapot
Vintage Lacquered Comb & Hair Pin
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