The residents of Malaysia may span ethnicities, cultures, and religions, but when it comes to cookies, everyone’s favorite across the board seems to be kuih loyang, or the “honeycomb cookie.” A popular snack that’s served during celebrations of all kinds, kuih loyang are made by dipping traditional rosette-shaped molds into a batter of coconut milks, flour, sugar and eggs, and then deep-frying the mixture until it’s golden brown. Sweet and crunchy, kuih loyang may be spiked with vanilla or rosewater (the Malay style), or studded with sesame seeds (Chinese style). All the variations we tried were delicious, but we can’t in good conscience sell you the molds without issuing a warning: they’re highly addictive and entire batches have been known to disappear in just a few minutes. Read Less