Mint tea may be referred to as the national drink of Morocco, but step inside a café in Marrakech and you will see the country is not lacking in the rich, strong stuff. Coffee culture in Morocco is similar to that of Europe. People sit for hours on end, chatting away and sipping at small glasses of dark coffee. Similar to tea, there is a traditional way to roast, prepare, and serve coffee in the house—and a quick way to buy it in the streets. Rarely, though, will a Moroccan add milk or sugar, and when they do, it is only for a special occasion or at the wishes of a guest.  Read Less