We purchased these coffee filters from the tin street in the Old Quarter of Hanoi.
Perfect for anyone who likes to make one cup of coffee at a time, these single serving filters make a short cup of strong coffee. In Vietnam coffee drinking is something of a national pastime. Most commonly it is served hot or iced with a generous pour of condensed milk. For something a little different, there is also hot coffee with a raw egg beaten into it or weasel coffee, for the truly adventurous. The latter is made ‘deliciously’ smooth and musty by the bean’s journey through a weasel’s digestive system.
Not ideal for those on the run, these filters are great for those who love the meditative ritual of coffee brewing. To use the filter, put one rounded tablespoon of Vietnamese coffee into the filter, flatten the co... Read More
Not ideal for those on the run, these filters are great for those who love the meditative ritual of coffee brewing. To use the filter, put one rounded tablespoon of Vietnamese coffee into the filter, flatten the coffee with the filter press, fill the chamber two thirds full with boiling water and watch the coffee drip into your glass cup. Read Less
2.5" H, 3.5" W
Remember me
Reset Password
Not a member? Join Bly
