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  Panipuri, also known as golgappa, is a hollow, deep-fried ball of dough filled with potatoes, tamarind, onions, and chili, topped with chutney and sev (crisp vermicelli). Ordering panipuri will typically get you 5-8 of these toothsome little spheres. They’re traditionally eaten in a single bite, so pop one in your mouth and let the flavors explode.

  What we found:

  

  Vintage Brass Liquid Measuring Cups

  GO

  $99.95

  

  Pramod Teapot

  GO

  $120.00

  

  Vintage Mortar and Pestle

  GO

  $75.00

Photography by Shriti Banerjee