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  A typical day in Hanoi begins, or ends, with a steaming bowl of pho. Once described by the scholar Huu Ngọc as, “Vietnam’s contribution to human happiness,” pho is no less than a national treasure. The dish’s origins are shrouded in mystery but it is thought that the extravagance of the near-rare beef, cooked under the pour of the ladle, came from the French and the rice noodles and ginger spice migrated south from the country’s Chinese neighbors.

  What we found:

  

  Dao Flower Table Runner

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  $55.00

  

  Beaded Katu Floor Pillow

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  $105.00

  

  Dao Snowflake Table Runner

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  $55.00

Photography by Project Bly